Easy Longhorn Steakhouse Parmesan Chicken
A flavorful Parmesan and herb-coated chicken dish, perfect for cozy dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with adjustments)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the grated Parmesan cheese, minced garlic, breadcrumbs, dried oregano, salt, and pepper in a mixing bowl.
- Coat each chicken breast with olive oil to keep them moist.
- Dredge the chicken in the breadcrumb mixture, ensuring each side is well-coated for that perfect crunch.
- Place the coated chicken breasts on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the top is golden brown.
- Garnish with fresh parsley before serving to bring a splash of color.
Notes
Feel free to swap in gluten-free breadcrumbs or use different cheese varieties for added depth. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg