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Easy Marry Me Chicken

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A creamy, flavor-packed dish of chicken breasts with sun-dried tomatoes and fresh herbs, perfect for a cozy dinner or family gathering.

Ingredients

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  • 2 Chicken breasts
  • 2 tbsp Olive oil
  • Salt and black pepper, to taste
  • 3 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1/2 cup Sun-dried tomatoes, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Dried herbs (oregano, thyme)
  • 1/4 cup Fresh basil, chopped

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
  2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 8-10 minutes per side until golden brown. Remove the chicken from the pan and set aside.
  3. Sauté the garlic: Add a small splash of oil from the sun-dried tomatoes to the skillet. Cook the minced garlic for about 1 minute until fragrant.
  4. Make the creamy sauce: Add heavy cream and chicken broth to the skillet. Stir in chopped sun-dried tomatoes, oregano, thyme, chili flakes, grated Parmesan, and chopped basil. Mix until the sauce is smooth and creamy.
  5. Simmer the chicken: Return the chicken to the pan and spoon sauce over the top. Cover and simmer on medium-low heat for about 10 minutes until the chicken is fully cooked and the sauce thickens.
  6. Garnish and serve: Top with fresh basil or parsley and serve warm.

Notes

Serve over mashed potatoes or pasta for the best experience. Add lemon juice for a refreshing twist.

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