Easy Monkey Bread
A delightful pull-apart dessert made with refrigerated biscuit dough, butter, cinnamon, and sugar, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1/2 cup butter, melted
- 1 tablespoon cinnamon
- 3/4 cup sugar
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the refrigerated biscuit dough into small, manageable pieces.
- Dip each piece into the melted butter.
- Roll the buttered pieces in a mixture of cinnamon and sugar until fully coated.
- Arrange the coated dough pieces in a bundt pan, stacking them as you go.
- If desired, sprinkle nuts or chocolate chips between the layers for added flavor.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and fragrant.
- Let it cool slightly before inverting onto a plate.
- Serve warm and enjoy the delightful goodness!
Notes
For a real treat, drizzle with a warm glaze made from powdered sugar and milk or serve with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/easy-monkey-bread/