Easy One-Bowl Carrot Oatmeal Muffins
These Easy One-Bowl Carrot Oatmeal Muffins are healthy, delicious, and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots
- 1 banana, mashed
- 2 eggs
- 1/2 cup honey or maple syrup
- 1/2 cup almond milk or any milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the rolled oats, grated carrots, mashed banana, eggs, honey or maple syrup, and almond milk. Mix until fully integrated.
- Stir in the baking powder, cinnamon, and salt until the mixture is well combined.
- If desired, fold in your choice of nuts, raisins, or chocolate chips for extra flavor and texture.
- Divide the mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg