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Easy Orzo Kale Salad with Lemon Vinaigrette

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A fresh and wholesome salad combining nutty orzo, crunchy kale, and a bright lemon vinaigrette, perfect for meals or meal prep.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups kale, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions. Once cooked, drain and let it cool for a few minutes.
  2. In a large bowl, combine the cooled orzo with chopped kale, halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
  3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Drizzle the vinaigrette over the salad and gently toss to ensure even coating.
  5. Serve immediately or allow to sit in the refrigerator for up to an hour to meld flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Keep vinaigrette separate until ready to serve.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-orzo-kale-salad-lemon-vinaigrette/