Easy Sausage Breakfast Casserole
A comforting and crowd-pleasing breakfast casserole filled with sausage, eggs, and cheese—perfect for family brunches and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Pillsbury crescent roll tube (8 oz)
- 1 pound mild breakfast sausage
- 6 eggs, blended
- 2 heaping cups of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Brown the sausage in a skillet over medium heat until fully cooked and remove any excess grease.
- Stretch the crescent dough across the bottom of the greased baking dish.
- Evenly distribute the browned sausage over the crescent dough.
- Pour the blended eggs over the sausage layer.
- Sprinkle 2 heaping cups of shredded cheddar cheese on top.
- Bake for 30 minutes, or until the cheese is golden brown and the eggs have set.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for later. For a crisper bottom, bake the crescent dough for 10 minutes before adding the other ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg