Easy Slow Cooker Crack Chicken
A creamy, flavorful dish combining tender shredded chicken with rich cream cheese and zesty ranch seasoning, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts into the slow cooker.
- Evenly sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the seasoning.
- Cover the slow cooker and cook on low for 6-8 hours or on high for about 4 hours.
- Once cooked, shred the chicken using two forks.
- Stir in the cheddar cheese, cooked bacon, and chopped green onions until well combined.
- Serve on its own, on a soft bun, or with crackers for dipping.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg