Easy Slow Cooker Crack Chicken
A simple yet indulgent slow cooker dish combining ranch, cream cheese, and cheddar with tender chicken, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 block cream cheese (8 ounces)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Green onions, chopped (for garnish)
Instructions
- Place the chicken breasts in the crock pot, laying them flat.
- Sprinkle the ranch dressing mix evenly over the chicken, making sure it covers well.
- Add the block of cream cheese on top of the ranch seasoning.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, use two forks to shred the chicken right in the pot.
- Stir in the shredded cheddar cheese and crumbled bacon, mixing until the cheese melts.
- Serve on buns, over rice, or desired, garnished with chopped green onions.
Notes
Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://www.topchoicerecipes.com/easy-slow-cooker-crack-chicken/