Easy Street Corn Chicken Bowl
A hearty and healthy bowl combining shredded chicken, corn, rice or quinoa, and black beans, topped with avocado and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1/2 cup black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- In a large bowl, combine the cooked chicken, corn, rice (or quinoa), and black beans.
- Sprinkle in the cumin, chili powder, salt, and pepper.
- Gently mix until all ingredients are well combined and flavorful.
- Serve the mixture in bowls.
- Top with diced avocado and chopped cilantro.
- Don’t forget a squeeze of lime for added zest!
Notes
For added flavor, consider sautéing garlic and onion before adding them to the mixture. Adjust spices to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/easy-street-corn-chicken-bowl/