Easy Sweet Condensed Milk Bread
A delightful, moist bread enriched with sweetened condensed milk, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
- Whisk together the flour, baking powder, and salt in a large bowl.
- In another bowl, whisk the eggs and melted butter together, then stir in the sweetened condensed milk.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Allow the bread to cool slightly in the pan before transferring to a wire rack to cool completely.
Notes
For dairy-free options, consider using a plant-based condensed milk alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg