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Easy Vanilla French Beignets

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Delicious, fluffy beignets with rich vanilla flavor that make every occasion feel special.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup water
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a bowl, combine warm milk, water, and yeast. Let it sit for 5 minutes until frothy.
  2. In another large bowl, whisk together the flour, sugar, and salt.
  3. Pour the yeast mixture into the dry ingredients. Add the egg, vanilla extract, and melted butter. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 60 minutes until it doubles in size.
  5. Punch down the dough, then roll it out on a floured surface. Cut it into squares.
  6. Heat oil in a deep fryer or pot to 350°F (175°C). Fry each beignet until golden brown on both sides, about 2-3 minutes per side.
  7. Drain on paper towels and dust generously with powdered sugar before serving. Enjoy your warm, delicious beignets!

Notes

Allow the dough to rise properly for the best texture. Monitor oil temperature during frying to avoid burning.

Nutrition

Find it online: https://www.topchoicerecipes.com/easy-vanilla-french-beignets/