Easy Vegan Tofu Ricotta
A creamy and versatile vegan substitute for ricotta cheese, perfect for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Spread
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tsp minced garlic
- 1/2 tsp dried oregano
- Salt and pepper (to taste)
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients.
- Blend: Add everything to your high-speed food processor.
- Achieve Creaminess: Blend until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Chill: Transfer the ricotta to a sealable container, seal it and place it in the fridge for about 30 minutes to firm up.
- Serve and Enjoy: Dive into your tofu ricotta! It’s fantastic on toast, in pasta dishes, or in any recipe needing ricotta.
Notes
Store any leftovers in an airtight container in the fridge for 4 to 5 days. Reheat gently in the microwave or stovetop with a splash of water or olive oil.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/easy-vegan-tofu-ricotta/