Easy Veggie Chaffles
Crispy, savory waffles made with fresh vegetables, perfect for breakfast, lunch, or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour (or flour of your choice)
- Salt and pepper to taste
- Olive oil or cooking spray for the waffle maker
Instructions
- Preheat your waffle maker.
- In a medium bowl, mix together the shredded zucchini, carrots, eggs, shredded cheese, almond flour, salt, and pepper until well combined.
- Lightly grease the waffle maker with olive oil or cooking spray.
- Pour the veggie mixture into the waffle maker, spreading it evenly.
- Close the waffle maker and cook for about 3-5 minutes until golden brown and crisp.
- Carefully remove the chaffles and serve warm.
Notes
For variations, try using different vegetables or spices. These chaffles can also be topped with avocado or salsa.
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/easy-veggie-chaffles/