Easy Yogurt Granola Bowls
A quick and customizable breakfast or snack combining creamy Greek yogurt, vibrant fruits, and crunchy granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 1/2 banana, sliced
- 1/3 cup granola
- 1 tablespoon peanut butter
- A few chocolate chips
- Honey to drizzle, optional
- 1 cup plain, vanilla, or coconut Greek yogurt
- 3/4 cup fresh mango, diced
- 1 tablespoon shredded coconut
- 1 cup blueberries or sliced strawberries
- 1 tablespoon almond butter or sliced almonds
- 1 cup raspberries or sliced strawberries
Instructions
- Decide which flavor profile you prefer for the day—fruity, nutty, or chocolatey.
- In a bowl, add your chosen Greek yogurt.
- Layer in the selected fruit; mix and match as you desire!
- Sprinkle in the granola for that satisfying crunch.
- Finish by adding your toppings of choice, such as nut butter or a drizzle of honey. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep granola separate until you’re ready to eat to maintain its crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/easy-yogurt-granola-bowls-2/