Easy Yogurt Granola Bowls (4 Ways)
Customizable yogurt granola bowls that are quick to make and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 1/2 banana, sliced
- 1/3 cup granola
- 1 tablespoon peanut butter
- A few chocolate chips
- Honey to drizzle (optional)
- 1 cup plain, vanilla, or coconut Greek yogurt
- 3/4 cup fresh mango, diced
- 1/3 cup granola
- 1 tablespoon shredded coconut
- 1 cup blueberries or sliced strawberries
- 1 tablespoon almond butter or sliced almonds
- 1 cup raspberries or sliced strawberries
Instructions
- Choose which yogurt bowl variant you’d like to create.
- Place Greek yogurt in a bowl as your base.
- Layer your selected fruit on top of the yogurt.
- Generously sprinkle granola over the fruit.
- Finish with your desired toppings and enjoy your customizable yogurt granola bowl!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For best texture, store granola separately.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg