Egg and Cheese Toasts
Deliciously gooey egg and cheese mixture on crispy toasted bread, perfect for breakfast or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices hearty sandwich bread
- 1 large egg
- 1/2 cup grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Lightly toast the bread or broil each side for 1–2 minutes until golden.
- Preheat your oven to 400°F.
- Beat the egg in a small bowl until fully combined.
- Stir in the grated cheese, chopped herbs, salt, and pepper.
- Spread the mixture evenly over the toasted bread. If desired, sprinkle a pinch of cayenne on top.
- Bake for 10–12 minutes until puffed and golden.
Notes
Serve with a side salad or garlic sautéed spinach for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg
Find it online: https://www.topchoicerecipes.com/egg-and-cheese-toasts-2/