Name: Egg and Cheese Toasts
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 2 slices hearty sandwich bread; 1 large egg; 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere); 1 teaspoon finely chopped fresh herbs (thyme or rosemary); Salt to taste; Black pepper to taste; Pinch of cayenne (optional)

Egg and Cheese Toasts

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A simple yet comforting dish of toasted bread topped with a cheesy egg mixture, perfect for breakfast or brunch.

Author: topchoicerecipesgmail-com
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 slices hearty sandwich bread
1 large egg
1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
1 teaspoon finely chopped fresh herbs (thyme or rosemary)
Salt to taste
Black pepper to taste
Pinch of cayenne (optional)

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Instructions

Begin by lightly toasting the bread.
Preheat your oven to 400°F.
In a small bowl, beat the egg until fully combined.
Stir in the grated cheese, chopped herbs, salt, and pepper.
Spread the egg and cheese mixture over the toasted bread.
Bake in your preheated oven for 10–12 minutes until puffed and golden brown.

Notes

Experiment with cheese and herbs to customize flavors. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 186mg

Find it online: https://www.topchoicerecipes.com/egg-and-cheese-toasts-3/