Egg and Ham Breakfast Sandwich
A quick and budget-friendly breakfast sandwich featuring fluffy eggs, savory ham, and melted cheese, perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 slices of ham
- 1 slice of cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Begin by heating a skillet over medium heat and melting a little butter in it.
- Next, place your bread slices in the skillet, toasting them lightly on one side.
- In the same skillet, crack your eggs. Cook them to your preference—either sunny side up or scrambled.
- As the eggs near completion, place a slice of cheese and a slice of ham on top of one egg, allowing the cheese to melt.
- Now, assemble by placing the egg, ham, and cheese between the toasted slices of bread.
- For the final touch, season with salt and pepper to taste, then serve warm and enjoy!
Notes
Leftover sandwiches can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/egg-and-ham-breakfast-sandwich/