Egg Over Rice
Egg Over Rice, or Tamago Kake Gohan, is a comforting Japanese dish featuring steamed rice topped with a raw egg and soy sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Steamed rice
- Raw egg
- Soy sauce
- Toppings (such as green onions, nori, or sesame seeds)
Instructions
- In a bowl, add a serving of hot steamed rice.
- Crack a raw egg over the warm rice.
- Add a splash of soy sauce for flavor.
- Stir gently to mix everything together, allowing the warmth of the rice to slightly cook the egg.
- Top with your choice of toppings for added texture and taste.
- Enjoy your Tamago Kake Gohan immediately for the best experience!
Notes
For safety, consider using pasteurized eggs. Add a sprinkle of furikake for an authentic touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/egg-over-rice/