Classic Egg Salad Sandwich
A simple yet satisfying egg salad sandwich, perfect for quick lunches, picnics, or kid-friendly meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 slices of bread
- Lettuce (optional)
- Tomato slices (optional)
Instructions
- Place the chopped hard-boiled eggs in a medium bowl.
- Add mayonnaise, mustard, lemon juice, and salt and pepper to taste.
- Mix gently until the yolks and whites are evenly coated and the mixture is creamy but slightly chunky.
- Spread the egg salad onto one slice of bread in an even layer.
- If desired, top with lettuce and tomato slices for freshness.
- Close with the second slice of bread, cut in half, and serve.
Notes
Store leftover egg salad in an airtight container in the refrigerator for up to 3–4 days. For a lighter option, serve in lettuce leaves or pita pockets.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/egg-salad-sandwich/