Egg Toast
A delightful and versatile dish featuring crispy toast topped with perfectly cooked eggs, easily customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 large eggs
- Salt and pepper, to taste
- Butter or oil for cooking
- Optional toppings: cheese, herbs, avocado, or smoked salmon
Instructions
- Start by toasting your bread until golden brown and crispy.
- As your bread toasts, heat a skillet over medium heat and add a splash of butter or a drizzle of oil.
- Crack the eggs into the skillet, seasoning them lightly with salt and pepper.
- Cook the eggs to your liking—whether you prefer them sunny-side-up, scrambled, or over-easy.
- Once your eggs are ready and the bread is toasted, place the eggs atop the slices of bread.
- Finish with any extra toppings like cheese, avocado, or fresh herbs.
- Serve immediately, and enjoy the crunch and creaminess!
Notes
Feel free to substitute your bread type according to your preference. For storage, keep toast and eggs separate to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/egg-toast/