Eggs Benedict Casserole
A hearty casserole capturing the delicious flavors of traditional Eggs Benedict, perfect for brunch or family gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ pound Canadian bacon, diced
- 6 English muffins, diced
- ½ teaspoon ground paprika
- 1 0.9 oz package hollandaise sauce mix
- ¼ cup butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the milk, eggs, green onions, onion powder, and salt until the mixture is smooth and well-combined.
- Layer half of the diced Canadian bacon at the bottom of the greased dish.
- Next, add the diced English muffins, and then sprinkle the remaining bacon on top.
- Evenly pour the egg mixture over the layered ingredients, ensuring everything is well-coated.
- Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld together.
- When ready to bake, sprinkle paprika over the top and loosely cover the casserole with foil.
- Bake for 30 minutes, then uncover and continue baking for an additional 15 minutes, until the top is puffed and golden brown.
Notes
Feel free to substitute ham or turkey bacon, and use different types of bread as desired. Letting the casserole rest overnight enhances flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 310mg
Find it online: https://www.topchoicerecipes.com/eggs-benedict-casserole/