Fall-off-the-Bone Chicken Thighs
Delicious marinated chicken thighs that are tender and juicy, perfect for family dinners.
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces Chicken Thighs (Bone-in, skin-on)
- 4 tablespoons Soy Sauce
- 4 cloves Garlic (Minced)
- 2 tablespoons Thyme (Fresh)
- 2 tablespoons Honey
- 1 tablespoon Rosemary (Chopped, fresh or dried)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine soy sauce, minced garlic, thyme, honey, rosemary, salt, and pepper. Mix well until blended.
- Place the chicken thighs in a baking dish. Pour the marinade over them, ensuring they’re thoroughly coated. Let them marinate for at least 30 minutes.
- Once marinated, place the dish in your preheated oven.
- Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and allow the chicken to rest for a few minutes before serving.
Notes
For best flavor, marinate for longer. Chicken can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg