Ferrero Rocher Protein Overnight Oats
A deliciously easy breakfast that combines creamy oats with chocolate protein and crunchy hazelnuts for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: International
- Diet: Protein-rich, Vegetarian
Ingredients
Scale
- 50 g Oats (½ cup)
- 30 g Chocolate Protein Powder (¼ cup)
- 125 ml Milk (½ cup)
- 80 g Yoghurt (¼ cup)
- 10 g Chopped Hazelnuts (1 tbsp)
- 10 g Puffed Rice (1 tbsp)
- 20 g Dark Chocolate (optional)
Instructions
- In a bowl or jar, combine the oats, chocolate protein powder, milk, and yogurt.
- Stir well until the mixture is smooth and free of clumps.
- Top with chopped hazelnuts and puffed rice for that delightful crunch.
- Drizzle melted dark chocolate on top, if desired, for an extra indulgence.
- Cover tightly and refrigerate overnight or for at least four hours to let the oats soak up all those delicious flavors.
Notes
For a lighter option, substitute dairy milk with almond milk. Can store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg