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Festive Copycat: Morton’s Chicken

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A delightful dish that brings the elegance of high-end dining to your home with a rich, creamy sauce and perfectly sautéed chicken.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup plain all-purpose flour (for coating)
  • ½ teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 6 garlic cloves, finely minced
  • ½ cup dry white wine
  • ½ cup low-sodium chicken stock
  • ½ cup heavy whipping cream
  • ¼ cup fresh parsley, finely chopped
  • Lemon wedges, for serving

Instructions

  1. Flatten the chicken: Use a meat mallet or rolling pin to pound each chicken breast to an even thickness of about ½ inch. Pat them dry with paper towels.
  2. Coat: Mix the flour, salt, and pepper on a plate. Lightly dredge each chicken breast in the seasoned flour, ensuring to tap off any excess.
  3. Sauté: In a large frying pan, heat 3 tablespoons of butter and the olive oil over medium-high heat until shimmering. Add the chicken breasts and brown them for about 4–5 minutes on each side until cooked through. Transfer to a plate and cover loosely to keep warm.
  4. Make the sauce: Lower the heat and add the remaining 3 tablespoons of butter to the same pan. Once melted, add the minced garlic and stir until fragrant (30–60 seconds).
  5. Deglaze: Pour in the white wine and chicken stock, scraping up any brown bits from the bottom of the pan. Allow to bubble and reduce for a couple of minutes.
  6. Finish the sauce: Stir in the heavy cream and chopped parsley, simmer until the sauce thickens slightly. Taste and adjust seasoning as needed.
  7. Combine: Return the chicken to the pan, spoon the sauce over each piece, and warm through for a minute or two.
  8. Serve: Plate the chicken, spoon extra sauce on top, and serve with lemon wedges.

Notes

Use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F. Let the coated chicken rest for 10 minutes before cooking for a crispier coating.

Nutrition

Find it online: https://www.topchoicerecipes.com/festive-copycat-mortons-chicken-2/