Festive Copycat: Morton’s Chicken

Festive Copycat: Morton’s Chicken is a delightful dish that has become a favorite for many home cooks. Inspired by the renowned Morton’s Steakhouse recipe, this creamy, buttery chicken dish brings a touch of gourmet dining into your own kitchen. Imagine serving this head-turning meal on a special occasion or cozy weeknight dinner; it’s sure to impress family and friends alike.

As I prepared this recipe for the first time, I was struck by how effortlessly it transformed my ordinary chicken breasts into something truly indulgent. The savory flavors of garlic and white wine, combined with the richness of heavy cream, create a dish that’s not just filling but also remarkably satisfying.

Why You’ll Love This Dish

There are countless reasons to try making this delightful dish at home. First, it’s a fantastic way to elevate a simple ingredient like chicken into a restaurant-quality meal. It’s quick enough for a weeknight dinner while being luxurious enough for special occasions. Plus, with just a handful of ingredients, it’s budget-friendly too!

It’s also a family favorite—kids love the creamy sauce and tender chicken, making it a dinner table hit. You can pair it with various sides or simply enjoy it on its own.

“This chicken dish feels so fancy, yet it comes together in under an hour. My kids couldn’t get enough of the creamy sauce, and I loved how quickly it was to make!” — Happy Home Cook

Step-by-Step Overview

Preparing Festive Copycat: Morton’s Chicken is straightforward and uncomplicated. First, you’ll tenderize the chicken breasts and season them lightly before searing them to golden perfection. Then, after creating a rich and aromatic garlic-wine sauce, you’ll bring everything together in a breezy finish. In just eight simple steps, you’ll have a show-stopping meal ready to serve!

Here’s a quick expectation: you’ll be cooking, reducing, and simmering in no time, ending up with a mouthwatering plate that’s certain to draw compliments!

What You’ll Need

To create this delectable dish, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup plain all-purpose flour
• ½ teaspoon fine salt
• ½ teaspoon freshly ground black pepper
• 6 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 6 garlic cloves, finely minced
• ½ cup dry white wine
• ½ cup low-sodium chicken stock
• ½ cup heavy whipping cream
• ¼ cup fresh parsley, finely chopped
• Lemon wedges, for serving

When it comes to substitutions, you can swap chicken breasts for thighs for a more succulent option or use vegetable stock for a lighter sauce.

Directions to Follow

1. Prepare Chicken: Begin by flattening each chicken breast for even cooking—about ½ inch thick. Pat them dry so they get a nice sear.

2. Season: On a plate, mix the flour, salt, and pepper. Lightly coat each chicken breast in the mixture, making sure to shake off any excess.

3. Sear Chicken: In a large frying pan, heat 3 tablespoons of butter and olive oil over medium-high heat until shimmering. Add the chicken and brown on both sides for about 4–5 minutes or until fully cooked. Transfer to a plate and cover loosely to keep warm.

4. Create the Sauce: Lower the heat to medium, adding the remaining 3 tablespoons of butter into the hot pan. Once melted, throw in the minced garlic and sauté until fragrant—about 30 seconds.

5. Deglaze the Pan: Pour in the white wine and chicken stock, scraping the browned bits from the pan’s bottom. Allow the mixture to bubble and reduce for a few minutes.

6. Thicken the Sauce: Stir in the heavy cream and chopped parsley. Let the sauce simmer until it thickens slightly. Taste and adjust seasoning if necessary.

7. Return Chicken: Add the chicken back to the pan, spoon the sauce over it, and warm through for an extra minute or two.

8. Plate and Serve: Arrange the chicken on plates, drizzling extra sauce on top, and don’t forget to garnish with lemon wedges for a bright finish.

Best Ways to Enjoy It

This dish shines with a variety of side options that complement its rich flavors. Consider serving it alongside creamy mashed potatoes, buttered noodles, or a fresh garden salad. A side of roasted vegetables also pairs beautifully.

Don’t forget the drinks! A chilled glass of white wine is a natural match, amplifying the dish’s flavor profile.

How to Store

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days.

When reheating, gentle is the way to go: warm the chicken in a skillet over low heat with a splash of chicken stock to keep the sauce creamy without drying it out.

Helpful Cooking Tips

• Searing Tip: Ensure the pan is hot enough before adding the chicken; this helps form a lovely crust.
• Butter Variation: Using a mix of butter and oil prevents the butter from burning and allows for a higher cooking temperature.
• Creaminess Check: If the sauce isn’t thickening to your liking, a quick simmer will help, but be cautious not to overdo it, as you’re aiming for a velvety texture.

Recipe Variations

Feeling adventurous? Here are some ideas for mixing things up:

• Herbs: Add thyme or rosemary for a fragrant twist.
• Mushrooms: Introduce sautéed mushrooms for an earthy flavor.
• Spice It Up: For some heat, sprinkle in crushed red pepper flakes or serve with a spicy side.

Frequently Asked Questions

What is the prep time for this recipe?
Prep time is about 10 minutes, with cook time around 20 minutes, making it a 30-minute meal from start to finish.

Can I use different types of chicken?
Yes! Chicken thighs can be used for extra juiciness, or you can even use other proteins like pork or fish, adjusting the cooking times accordingly.

How can I lighten the dish?
You can substitute half-and-half or milk for heavy cream for a lighter sauce, although it may be less rich.

With its creamy sauce and tender chicken, Festive Copycat: Morton’s Chicken is bound to become a staple in your household. Embrace the flavors and warmth of this dish, and enjoy the compliments that come your way!

Print