Name: Creamy Feta Dip
Prep time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 8 oz cream cheese; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp lemon juice; 1 cup tomatoes, diced (optional); 2 tbsp fresh herbs (e.g., dill, parsley); Salt, to taste; Black pepper, to taste

Creamy Feta Dip

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A creamy, tangy spread made with crumbled feta and cream cheese, brightened with lemon and garlic, perfect for casual gatherings.

Author: topchoicerecipesgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz feta cheese
8 oz cream cheese
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp lemon juice
1 cup tomatoes, diced (optional)
2 tbsp fresh herbs (e.g., dill, parsley)
Salt, to taste
Black pepper, to taste

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Instructions

Crumble or cube the feta into a mixing bowl. Add the cream cheese and drizzle in the olive oil. Blend until mostly smooth but still slightly textured.
Stir in the minced garlic and lemon juice. Taste and add more lemon for extra tang.
If using, gently fold in diced tomatoes and herbs.
Season with a small pinch of salt and freshly ground black pepper, tasting as you go.
Transfer the dip to a serving bowl. Chill for 20–30 minutes to let flavors meld, or serve immediately. Enjoy with crackers, sliced vegetables, or toasted baguette rounds.

Notes

Best served chilled or at room temperature. Can be made a day ahead and stored in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Find it online: https://www.topchoicerecipes.com/feta-dip/