Fig and Parma Ham Toast
A delightful dish that balances savory and sweet flavors, perfect for brunch or a light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh figs
- Parma ham (prosciutto)
- Cream cheese
- Sourdough bread
- Honey
- Fresh arugula
- Balsamic glaze (optional)
- Black pepper (to taste)
Instructions
- Toast the slices of sourdough bread until golden brown.
- Spread a generous layer of cream cheese on each slice.
- Top with sliced fresh figs and pieces of Parma ham.
- Drizzle with honey and add a few leaves of arugula.
- If desired, drizzle with balsamic glaze and sprinkle with black pepper.
- Serve immediately and enjoy your delicious brunch!
Notes
For a twist, you can substitute figs with other seasonal fruits or use vegan cream cheese for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.topchoicerecipes.com/fig-and-parma-ham-toast/