Flat Belly Waffles
Power-packed and incredibly fluffy, these waffles are ideal for family brunches or a nutritious start to a busy weekday.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup almond milk (or regular milk)
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, honey, or yogurt
Instructions
- Preheat your waffle iron.
- In a large bowl, mix the whole wheat flour, baking powder, salt, and sugar until well combined.
- In another bowl, whisk almond milk, vegetable oil, and vanilla extract until smooth.
- Gently combine wet and dry ingredients, stirring until just mixed.
- Lightly grease the waffle iron.
- Pour the batter onto the hot surface of the waffle iron.
- Cook according to your waffle iron’s instructions until golden brown.
- Serve immediately with your choice of fresh fruit, honey, or yogurt.
Notes
For added flavor, experiment with cinnamon, cocoa powder, or toss in some nuts or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/flat-belly-waffles/