Print

Flavorful Grilled Veggie Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These colorful veggie skewers are grilled to perfection, offering a smoky and slightly sweet flavor that makes vegetables the star of any summer meal.

Ingredients

Scale
  • 1 zucchini, sliced
  • 1 bell pepper, cut into squares
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • 1 cup mushrooms, whole
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat and ensure grates are clean and lightly oiled.
  2. In a large bowl, combine zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.
  3. Drizzle olive oil over the veggies and sprinkle with garlic powder, oregano, salt, and pepper. Toss until well coated.
  4. Thread the seasoned vegetables onto skewers, alternating colors and shapes.
  5. Place the skewers on the grill and cook for about 10–15 minutes, turning occasionally, until tender and lightly charred.
  6. Remove from grill and serve hot as a side or appetizer.

Notes

For larger mushrooms, halve them to ensure even cooking. You can substitute dried oregano with dried thyme or Italian seasoning. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Nutrition

Find it online: https://www.topchoicerecipes.com/flavorful-grilled-veggie-skewers/