Flourless Cottage Cheese Pancakes
Fluffy and delicious flourless pancakes made with cottage cheese, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend your ingredients until smooth.
- Heat a non-stick skillet over medium heat, then add a splash of butter or oil.
- Pour a ladle of the batter onto the skillet. Cook until bubbles form on the surface, about 2 to 3 minutes, then flip and continue cooking until golden brown on the other side.
- Repeat this process with the remaining batter, adding more oil or butter as needed for cooking.
- Serve the pancakes warm, topped with your favorite additions.
Notes
For a lighter option, use low-fat cottage cheese or substitute almond flour with oat flour. Letting the batter rest improves fluffiness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg