Flourless Cottage Cheese Pancakes
Quick and easy flourless pancakes made with cottage cheese and oats, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or butter for the pan
Instructions
- Add cottage cheese, eggs, rolled oats, baking powder, salt, and vanilla extract to a blender. Blend until smooth.
- Let the batter sit for 1–3 minutes if you prefer thicker pancakes.
- Warm a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour batter into portions (about 2–3 tablespoons for small pancakes or 1/4 cup for larger ones).
- Cook until bubbles form, about 2–3 minutes, then flip and cook until golden brown, another 2–3 minutes.
- Serve warm with desired toppings.
Notes
For a thinner batter, add a splash of milk. Allow pancakes to cool before storing. Reheat gently for best texture.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg