These fluff protein bars combine a soft, marshmallow-like texture with a macro-friendly build. Packed with whey protein, Greek yogurt, and a nut butter swirl, they’re the perfect high-protein snack for muscle recovery, meal prep, or on-the-go fuel.
2 scoops whey protein powder (vanilla or chocolate)
1 scoop casein protein powder
½ cup Greek yogurt (nonfat or low-fat)
¼ cup peanut butter or almond butter
2 tbsp cocoa powder
2 tbsp oats or granola (optional for crunch)
2 tbsp stevia, monk fruit, or allulose (sweetener of choice)
1 tsp vanilla extract
2 tbsp dark chocolate (melted, optional for coating)
Mix Dry Ingredients
In a large bowl, combine whey protein, casein, cocoa powder, and sweetener.
Add Wet Ingredients
Stir in Greek yogurt, peanut butter, and vanilla extract until the mixture is smooth and fluffy.
Fold in Extras
Add oats or granola if desired and gently fold them into the mixture.
Prepare Pan
Line a baking dish with parchment paper and spread the mixture evenly.
Optional Chocolate Topping
Drizzle or coat with melted dark chocolate for a dessert-like finish.
Set and Slice
Refrigerate for at least 2 hours. Once firm, slice into bars and wrap individually for storage.
Store in the fridge for up to 5 days or freeze for up to 2 months.
Adjust protein types (whey, casein, egg white) depending on your dietary needs.
Add nut butter swirls or toppings to vary texture and flavor.
Find it online: https://www.topchoicerecipes.com/fluff-protein-bars/