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Fluffy Bacon and Egg Breakfast Burritos

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The perfect way to kick-start your day with crispy bacon, fluffy eggs, and fresh vegetables wrapped in a warm tortilla.

Ingredients

Scale
  • 6 strips bacon, chopped
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper, to taste
  • Optional: Hash browns
  • Optional: Hot sauce
  • Optional: Avocado

Instructions

  1. In a nonstick pan, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon and place it on paper towels to absorb any excess grease.
  2. In the same pan, add in the diced bell peppers and tomatoes. Cook for about 2-3 minutes, stirring occasionally, until they start to soften.
  3. Whisk the eggs in a bowl and pour them into the pan with the cooked veggies. Scramble everything together until the eggs are fluffy and completely cooked.
  4. Return the crispy bacon to the pan and add in the shredded cheddar cheese. Stir gently until the cheese melts and everything is well combined.
  5. To make the tortillas easier to work with, microwave them for about 20 seconds.
  6. Place a generous portion of the egg mixture in the center of each tortilla. Fold the sides in and roll tightly to enclose the filling.
  7. Place the burritos seam-side down in a clean pan over medium heat. Toast them until golden and crispy, which should take about 2-3 minutes per side.
  8. Enjoy these delicious burritos hot, or if you’re meal prepping, wrap them in foil for a grab-and-go breakfast later!

Notes

For extra fluffiness in your scrambled eggs, add a splash of milk or cream. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/fluffy-bacon-egg-breakfast-burritos/