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Fluffy Baked Apple Cinnamon Oatmeal Cups

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Delightful breakfast oatmeal cups with the cozy flavors of baked apples and cinnamon, perfect for busy mornings or as a snack.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk (or dairy-free alternative)
  • 2 eggs
  • 2 tablespoons maple syrup (or honey)
  • 1 cup diced apples
  • Optional toppings: chopped nuts or raisins

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with oil or butter.
  2. In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, and maple syrup until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir until everything is well combined.
  5. Gently fold in the diced apples, making sure they’re evenly distributed.
  6. Evenly distribute the mixture into the prepared muffin tin.
  7. Bake for 20-25 minutes, or until the oatmeal cups are set and lightly golden on top.
  8. Let them cool for a few minutes before carefully removing from the tin.
  9. Serve them warm, or store in the fridge for a convenient breakfast option!

Notes

Store in an airtight container in the refrigerator for up to five days. Reheat in microwave or oven.

Nutrition

Find it online: https://www.topchoicerecipes.com/fluffy-baked-apple-cinnamon-oatmeal-cups/