Fluffy Banana Pancake Bites
Delightful bite-sized pancakes made with ripe bananas, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup flour
- 1 cup milk (or non-dairy milk)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mash the ripe banana in a mixing bowl until smooth.
- Add the flour, milk, egg, baking powder, vanilla extract, and salt to the mashed banana. Mix until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet to form mini pancakes.
- Cook for about 2-3 minutes on each side, or until golden brown.
- Serve warm and enjoy your healthy banana pancake bites!
Notes
To make these vegan, substitute the egg with a flax egg and use non-dairy milk. For fluffier pancakes, avoid overmixing the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/fluffy-banana-pancake-bites/