Fluffy French Toast Sticks
A delightful breakfast treat that combines crispy edges with a soft center, perfect for dipping in maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 egg
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Cut each slice of bread into thirds to create sticks.
- Whisk together the egg, milk, cinnamon, and vanilla extract until well combined.
- Dip each bread stick into the egg mixture, ensuring they are well coated on all sides.
- Heat a pan over medium heat and add butter or oil.
- Fry the bread sticks in the pan until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with a generous drizzle of maple syrup.
Notes
For a gluten-free option, switch the whole grain bread. Use almond milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/fluffy-french-toast-sticks/