Fluffy Pancakes
Delicious and airy pancakes perfect for any breakfast occasion. Easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Gradually fold the wet ingredients into the dry mixture, being careful not to overmix.
- Preheat your griddle over medium heat, adding a bit of butter to coat the surface.
- Pour 1/4 cup of batter onto the griddle for each pancake. Wait for bubbles to form before flipping.
- Cook until golden brown and serve warm with your favorite toppings.
Notes
For variations, consider adding chocolate chips, nuts, or spices like cinnamon or nutmeg. Ensure your baking powder is fresh for the best rise.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/fluffy-pancakes/