Fluffy Scrambled Eggs
Delightful and creamy scrambled eggs, perfect for a quick breakfast that brings comfort to your morning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Butter
- Cheese (optional)
- Toast
- Breakfast potatoes
Instructions
- Crack the eggs into a bowl. Using a fork, whisk them until well combined. Add a pinch of salt and pepper.
- In a non-stick skillet, heat a tablespoon of butter over medium-low heat until it’s melted and bubbly.
- Pour the eggs into the warm skillet. Let them sit undisturbed for a few seconds to start cooking.
- With a spatula, gently stir the eggs, pushing the cooked edges toward the center.
- Continue cooking until the eggs are softly set and slightly runny. If you like, sprinkle cheese on top and stir until it melts throughout.
- Serve your fluffy eggs immediately, alongside toasted bread and crispy breakfast potatoes for a fulfilling breakfast experience.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 400mg
Find it online: https://www.topchoicerecipes.com/fluffy-scrambled-eggs/