Fluffy Scrambled Pancake Bites
These delightful pancake bites are fluffy, flavorful, and perfect for a quick breakfast or leisurely brunch, offering old-fashioned pancake charm without the flipping hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Granulated Sugar (optional)
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- a pinch Fine Salt
- 2 large Eggs
- 0.75 cup Milk
- 0.5 cup Plain Yogurt or Sour Cream
- 2 tablespoons Unsalted Butter (melted)
- 1 teaspoon Vanilla Extract (optional)
Instructions
- Whisk together the flour, sugar (if using), baking powder, baking soda, and salt in a large bowl until combined.
- Beat the eggs in a separate bowl, then stir in the milk, yogurt, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and gently stir until just combined, leaving small lumps.
- Heat a non-stick skillet over medium heat and grease it lightly with cooking spray or butter.
- Pour small dollops of the batter into the skillet, cooking until bubbles form on the surface, then flip to brown the other side.
- Serve warm with your favorite toppings, like syrup, fruits, or yogurt.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg