French Toast Bites
Transform classic French toast into snackable bites using King’s Hawaiian Rolls, perfect for brunch or busy mornings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package King’s Hawaiian Rolls
- 3 large Eggs
- 1 cup Milk
- 1 tsp Cinnamon
- Maple syrup, for serving
- 2 tbsp Butter
Instructions
- Cut the King’s Hawaiian Rolls into bite-sized pieces.
- Whisk together the eggs, milk, and cinnamon in a bowl until smooth.
- Coat each piece of bread in the egg mixture and let excess drip off.
- Heat a skillet over medium heat and add a pat of butter.
- Cook the coated bread pieces, turning until golden brown on all sides, about 2–3 minutes per side.
- Serve warm with maple syrup drizzled on top.
Notes
For the best texture, use day-old rolls and avoid oversoaking the bread in the custard.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/french-toast-bites/