French Toast Breakfast
A simple and comforting French toast recipe perfect for lazy weekends or quick weekday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Heat butter in a pan over medium heat until melted.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread slices in the pan and cook until golden brown on both sides, approximately 3-4 minutes each side.
- Serve warm with a generous drizzle of maple syrup.
Notes
For best results, use day-old bread to enhance absorption of the egg mixture. You can also add toppings like fresh fruit or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/french-toast-breakfast/