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French Toast Roll-Ups

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Delightful French Toast Roll-Ups filled with savory sausage, perfect for breakfast on the go.

Ingredients

Scale
  • 10 slices bread
  • 10 fully cooked sausage links
  • 3 large eggs
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Instructions

  1. Start by flattening the bread slices using a rolling pin or your hands.
  2. Take a sausage link and place it at the front edge of each flattened bread slice.
  3. Roll it up tightly and set aside.
  4. In a shallow dish or blender, mix together the eggs, milk, sugar, cinnamon, vanilla, and flour until smooth.
  5. Preheat a griddle or skillet over medium heat, greasing it generously with butter.
  6. Dip each of the sausage roll-ups into the egg mixture, coating all sides gently.
  7. Place the coated roll-ups on the hot griddle.
  8. Cook for a few minutes, turning gently until they are golden brown on all sides.
  9. Serve warm with syrup drizzled on top for an irresistible breakfast treat.

Notes

For added sweetness, consider serving with whipped cream and powdered sugar. Great with fresh fruit or crispy bacon.

Nutrition

Find it online: https://www.topchoicerecipes.com/french-toast-roll-ups/