French Toast Waffles
A delightful twist on the classic breakfast favorite, French toast waffles combine the best of both worlds for a comforting and versatile brunch option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Challah bread
- 1 cup 2% milk
- 8 large eggs
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- Butter (for topping)
- Maple syrup (for topping)
Instructions
- Slice the challah bread into thick pieces, about an inch wide.
- In a medium bowl or shallow dish, whisk together the milk, eggs, cinnamon, vanilla extract, and sugar until smooth.
- Dunk each slice of bread into the egg mixture, turning to coat well. Let the bread soak slightly for optimal flavor.
- Preheat your waffle iron and lightly grease it if necessary. Place the soaked bread slices onto the hot iron.
- Cook until the waffles are golden brown and crispy. Carefully remove them and repeat with the remaining slices.
- To prevent sogginess, place the cooked waffles on a wire rack.
- Serve warm, topped with melted butter and a generous drizzle of maple syrup.
Notes
To prevent sogginess, do not over-soak the bread. For added flavor, consider adding a pinch of nutmeg or flavored extracts like almond.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/french-toast-waffles/