Fruit Quesadillas
A delightful twist on traditional quesadillas filled with cream cheese and fresh fruit, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Snack
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Cream cheese
- Blueberries (or any fruit of your choice)
- Optional: honey or cinnamon for topping
Instructions
- Spread a generous layer of cream cheese over one side of a tortilla.
- Sprinkle your chosen fruit, like blueberries, evenly over the cream cheese.
- Top with another tortilla to form a quesadilla.
- Heat a pan over medium heat, and cook the quesadilla for about 2-3 minutes on each side until golden brown.
- Remove from heat, slice into wedges, and serve warm. Drizzle with honey or sprinkle with cinnamon for extra flavor if desired.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for best results.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/fruit-quesadillas/