Fudgy Gluten-Free Brownies
These fudgy gluten-free brownies are rich, decadent, and easy to make—perfect for any chocolate lover!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup chocolate chips (optional)
- Chocolate frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, and salt until combined.
- In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. If using, fold in the chocolate chips.
- Transfer the brownie batter to your prepared baking pan, spreading it out evenly.
- Bake for about 25 to 30 minutes, checking doneness with a toothpick.
- Once baked, allow the brownies to cool completely before frosting with chocolate frosting.
Notes
For a unique twist, add freshly ground nutmeg or cinnamon. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 21g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.topchoicerecipes.com/fudgy-gluten-free-brownies/