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Full English Breakfast

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A hearty Full English Breakfast featuring chicken sausages, baked beans, and fried eggs, perfect for family gatherings or special occasions.

Ingredients

Scale
  • 4 slices Bread
  • 1 cup Baked Beans (Canned or Homemade)
  • 1 tbsp Oil
  • 1 tbsp Butter
  • 4 links Chicken Sausages
  • 2 medium Tomatoes
  • 8 no Mushroom
  • 4 large Eggs
  • Salt
  • Black pepper
  • 2 no Spring onions (chopped)

Instructions

  1. Prepare the baked beans. If you’re adventurous, make your own spicy baked beans; otherwise, canned options work just fine.
  2. Toast the bread. Slice the bread and toast it with a little butter until crispy. Set it aside.
  3. Cook the proteins and veggies. In a large frying pan, heat the oil over medium heat. Add the chicken sausages, diced tomatoes, and sliced mushrooms. Keep everything moving to ensure even cooking until they’re nicely seared.
  4. Fry the eggs. Once the sausages and veggies have charred to your liking, set them aside in the pan. Add butter to the same pan and crack in the eggs. Season with salt and pepper, cooking them to your preferred doneness.
  5. Plate the breakfast. Arrange the sausages, fried eggs, grilled mushrooms, tomatoes, slices of toast, and baked beans on a plate. Top it off with chopped spring onions.

Notes

Cook the eggs separately for runny yolks. Use fresh ingredients for better flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/full-english-breakfast-2/