Garlic Butter Baked Chicken Breast
A delightful and simple dish that transforms chicken breasts into a mouthwatering feast with aromatic garlic and creamy butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 lemon, sliced (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the melted butter with minced garlic, salt, pepper, and thyme in a small bowl. Stir well to mix.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are well-coated.
- Arrange lemon slices on top for extra flavor.
- Bake in the preheated oven for 25-30 minutes until cooked through and juices run clear.
- Allow the chicken to rest for a few minutes before serving.
Notes
For a lactose-free version, consider using ghee instead of butter. You can also swap thyme for rosemary for different flavor profiles. Ensure uniform thickness for chicken breasts and consider brining them for enhanced moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg