Garlic Butter Cheeseburger Rollups are a delightful twist on classic cheeseburgers, wrapped up in flaky dough and brushed with a luscious garlic butter. I stumbled upon this gem during a busy week when dinner creativity was low. The aroma that wafted through my kitchen while they baked was enough to make my mouth water. Perfect for family dinners, game day snacks, or a cozy night in, these rollups quickly became a staple in my household.
Why You’ll Love This Dish
This recipe ticks all the boxes—quick to make, budget-friendly, and it’s a guaranteed hit with kids and adults alike. The combination of savory beef, gooey cheese, and fragrant garlic butter makes every bite a celebration. Think about those weeknight dinners when you’re searching for something hearty yet easy; these rollups fit the bill perfectly. The nostalgic flavors will remind you of backyard barbecues, while the convenience of roll-up dough simplifies the process.
"These rollups were a home run! My kids couldn’t get enough, and they disappeared in minutes. I’ll definitely make them again!" – A happy home cook.
Step-by-Step Overview
Creating Garlic Butter Cheeseburger Rollups is a breeze. You’ll start by sautéing garlic and ground beef, then prepare the dough, and finally roll everything up with a slice of cheese inside. The golden-brown finish comes from a beautiful garlic butter brush before baking. In just about 30 minutes, you’ll have a comforting dish ready to devour.
What You’ll Need
Gather your ingredients to create these scrumptious rollups:
- 1 pound ground beef
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 can roll-up dough (e.g., crescent roll dough)
- 4 slices cheese (e.g., cheddar or American)
- 1 onion, chopped (optional)
- Salt to taste
- Pepper to taste
Ingredient Notes
If ground beef isn’t your go-to, feel free to substitute with turkey, chicken, or even a plant-based alternative for a lighter version. Cheese choices can also be mixed; pepper jack adds a lovely kick!
Directions to Follow
- Preheat your oven according to the roll-up dough packaging instructions.
- In a skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about one minute.
- Add the ground beef to the skillet. Season it with salt and pepper, and cook until it’s browned. If using onion, add it at this stage and sauté until translucent.
- Roll out the dough on a baking sheet and cut it into rectangles, roughly three inches by four inches.
- Place a spoonful of the beef mixture and a slice of cheese on each rectangle, then roll up tightly.
- Brush the tops with the remaining melted garlic butter.
- Bake according to the dough package instructions, or until golden brown—around 12-15 minutes.
- Let the rollups cool slightly before serving.
Best Ways to Enjoy It
These Garlic Butter Cheeseburger Rollups shine on their own, but served with a fresh side salad or crispy fries elevates the meal. For dipping, set out condiments like ketchup, mustard, or a spicy aioli. If you’re feeling adventurous, pair them with a chilled beer or a classic lemonade for a delightful treat.
Keeping Leftovers Fresh
If you somehow have leftovers (which is rare!), transfer them to an airtight container in the fridge. They can be kept fresh for up to three days. For reheating, pop them in the oven at 350°F for about 10 minutes, or until warmed through. Avoid the microwave, as it may make them soggy.
Pro Chef Tips
- For a richer flavor, add a splash of Worcestershire sauce to the beef mixture while it cooks.
- Try mixing in some chopped pickles or jalapeños for added texture and flavor.
- Don’t forget to brush the tops with garlic butter – it’s the secret to that irresistible finish!
Recipe Variations
Looking to shake things up? Swap out the protein—use ground turkey or plant-based meat for a lighter option. For a fun twist, experiment with different cheeses like pepper jack or gouda. You could also try adding fresh herbs or diced bell peppers to the meat mixture for extra flavor and nutrition.
Frequently Asked Questions
How long does it take to make Garlic Butter Cheeseburger Rollups?
From start to finish, you can have these rollups ready in about 30 minutes, making them perfect for those busy weeknights.
Can I freeze the rollups for later?
Absolutely! Before baking, you can freeze the rolled-up cheeseburgers. Just make sure to wrap them tightly. When you’re ready to enjoy them, bake directly from frozen; you may need to add a few extra minutes to the cooking time.
What if I don’t have crescent roll dough?
If you’re out of crescent roll dough, pizza dough or puff pastry can work in its place. Just ensure they’re rolled out to the appropriate thickness for easy wrapping.
With these insights and tips, you’re well-equipped to create delicious Garlic Butter Cheeseburger Rollups that will impress your family and friends. Happy cooking!
PrintGarlic Butter Cheeseburger Rollups
A delightful twist on classic cheeseburgers, these rollups feature savory beef and gooey cheese wrapped in flaky dough, brushed with luscious garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 can roll-up dough (e.g., crescent roll dough)
- 4 slices cheese (e.g., cheddar or American)
- 1 onion, chopped (optional)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven according to the roll-up dough packaging instructions.
- In a skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about one minute.
- Add the ground beef to the skillet. Season it with salt and pepper, and cook until it’s browned. If using onion, add it at this stage and sauté until translucent.
- Roll out the dough on a baking sheet and cut it into rectangles, roughly three inches by four inches.
- Place a spoonful of the beef mixture and a slice of cheese on each rectangle, then roll up tightly.
- Brush the tops with the remaining melted garlic butter.
- Bake according to the dough package instructions, or until golden brown—around 12-15 minutes.
- Let the rollups cool slightly before serving.
Notes
These rollups are great with a fresh side salad or crispy fries. For dipping, serve with ketchup, mustard, or spicy aioli.
Nutrition
- Serving Size: 1 rollup
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
