Print

Garlic Butter Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious Garlic Butter Chicken dish that transforms simple ingredients into a comforting meal perfect for any gathering.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup white wine or chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic (finely minced)
  • 2 teaspoons fresh parsley (optional for garnishing)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the pounded chicken breasts, evenly seasoning with 21 Salute, salt, and pepper.
  3. Cook the chicken undisturbed for 5-7 minutes until it’s golden brown.
  4. Flip the chicken and continue cooking for about 5 more minutes, or until fully cooked through.
  5. Remove the chicken from the skillet and set aside to rest.
  6. Deglaze the skillet with white wine or chicken broth, scraping up any brown bits from the bottom.
  7. Add the unsalted butter to the skillet, stirring until it melts.
  8. Stir in the minced garlic and sauté for about 1 minute until fragrant.
  9. Return the chicken to the skillet, flipping it to coat in the garlic butter sauce.
  10. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For a lighter option, substitute butter with olive oil. Feel free to experiment with different herbs and add vegetables for added nutrition.

Nutrition

Find it online: https://www.topchoicerecipes.com/garlic-butter-chicken-4/